ServSafe Training

The ServSafe food safety training uses materials from the National Restaurant Association (NRA) and is taught by Fishers Heald Department Health the Educator who is Registered ServSafe Proctor and Certified ServSafe Instructors by the NRA.


Manager Training & Exam - 1 day (8 hours)

COST: Coming soon

Appropriate for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others.  Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association and be registered in their database. The certificate should be renewed every five years.

Topics covered:

  • Basic food safety
  • Microbiology
  • Contamination
  • The flow of food
  • Receiving & storage
  • Food preparation & service
  • Active managerial control
  • Pest management
  • Training employees

There is a maximum of 15 students per class and registration is on a first-come, first-served basis. 

Please allow 3 weeks for scheduling.

ServSafe® Exam Only- 2 hours

COST: Coming soon

This option is for foodservice professionals who have previously been ServSafe® certified and are looking to renew their certificate without additional training. 

Please allow 3 weeks for scheduling.

For more information Contact: Health Educator 

Please contact Health Educator at Please note that this course requires a three-week notice. Participants are responsible for purchasing materials for classes and exams. FMI: